One mom's journey into a gluten-free kitchen after her son was diagnosed with celiac disease and autism. Get gluten-free recipes that even the pickiest eater will gobble up and learn how to plan meals for people with special diets.
Saturday, May 23, 2009
posted by Alissa Malerman at
7:08 PM
Alissa is the food editor for The Oakland Press. She is an Oakland County resident and mother of two boys, one of whom follows a gluten-free and casein-free diet. Alissa will blog about cooking, shopping and planning for a gluten-free menu. She will post the best recipes she encounters that cater to these special diets.
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