The Bavarian Inn restaurant is hosting Celiac Day 11:15 a.m. to 7 p.m. Saturday, Aug. 15. Specifically designed for active people with celiac disease, the day is fully gluten-free!

Schedule of Events
11:15 a.m. Make your own pizza
11:30 a.m. Recipe swap -- bring copies of your favorite GF recipe to share with others
Noon. Lunch -- enjoy a tossed salad, breadstick and your hand-made pizza with our famous Black Forest Sheetcake for dessert
1 p.m. "GF Baking Tips": An informal Q & A session with Linda Sanback, our bakery manager, who has celiac disease
2 p.m. Enita Nepper, "Are you malnourished?"
3:30 p.m. Dr. Trudy Gregory, "Living Gluten Free without Breaking the Bank"
5 p.m. Beer & Wine Tasting
5:30 p.m. Fried Chicken Plate Dinner (biscuits and jam, vegetable soup, tossed salad with cranberry relish and cabbage salad, Fried Chicken with mashed potatoes and vegetable du jour, and ice cream for dessert)

$65 per person includes meals, activities, tax, tip and cover charge.

Reservations required at (800) 228-2742 or click here.