Henry Ford West Bloomfield Hospital, Demonstration Kitchen offers a gluten-free cooking class 6:30 p.m. – 8:30 p.m. March 3. Join guest chef Jim Bologna, executive chef of the Townsend Hotel and Amy Gluck, registered dietitian at Henry Ford West Bloomfield Hospital the class. This class is packed with flavor and will expand participants' range of cooking with herbs, spices and delicious ingredients.

In this class participants will learn to prepare:

• Gluten Free Bread Pudding
• Cucumber Roll Appetizer with marinated Vegetable Slaw and a Cilantro dipping sauce
• Pan Roasted Salmon and more…….
  

This class will include recipes that will be featured on the menu at The Townsend Hotel along with tips on how to order for those with gluten sensitivity when you are out on the town. Dr. Ann Silverman M.D., senior staff physician with the Henry Ford Medical Group will be joining the class to answer questions and concerns regarding gluten sensitivity.

All classes are $39 per person. Registration closes 72 hours prior to class. For questions e-mail dk@hfhs.org or to register call the dk Hotline at (248) 325-3890. All classes include generous plated samples and take home recipes.