From Hiller's:
Hiller’s Markets will hold its largest-ever Gluten-Free Foods Fair 11 a.m. to 3 p.m. March 20 at Hiller’s Market in Plymouth (15455 Haggerty Road) to educate and enlighten the community about the benefits of embracing a gluten-free lifestyle and the expansive cuisine options available at Hiller’s Markets’ seven stores. This year’s event will feature 24 vendors showcasing savory, sensational-tasting gluten-free fare.
One in 133 Americans have celiac disease, a painful and disabling condition which prevents them from digesting foods containing gluten and other related proteins found in wheat, barley and rye. A passionate advocate for his loyal shoppers, Jim Hiller, CEO of Hiller’s Markets, has made it a top priority to search the globe for the highest quality cuisine options available today in order to provide the largest selection anywhere of healthy, delicious gluten-free products at his stores.

“It has long been my mission to make Hiller’s the place to go for gluten-free shoppers,” says Hiller. “With Hiller’s as their partner, food can once again become their friend. They don’t have to spend hours in the grocery, squinting at labels, uncertain as to whether gluten might be hidden somewhere inside. Not only does Hiller’s sell thousands of gluten-free products, Hiller’s makes it easy to identify good gluten-free food. Our goal is for our customers to be able to once again enjoy all of the foods they had given up.”

One unique feature of Hiller’s Markets Gluten-Free Foods Fair that has excited Celiac disease sufferers is the ability to sample all the gluten-free foods being featured. “The fair is a great way for people to taste a wide variety of menu items before purchasing the products,” says Michelle Fuller, Co-President of Tri-County Celiac Support. “It really saves time and money. ”

New gluten-free foods are constantly added to Hiller’s Markets’ shelves and all items are clearly labeled in every aisle of its stores. The family-owned chain now carries delicious desserts and sweets made by Rumi’s Passion, and authentic pizzas, chicken strips and Italian entrees made by G.F. Cucina. Both companies are local to Michigan, which Hiller’s Markets is proud to support.

From TCCSG:
Dear Customers and TCCSG members Carol Fenster, gluten free cooking expert will be the guest at ournext TCCSG meeting March 15. Carol will be demonstrating Gluten Free Italian Flatbread. The meeting starts at 7pm. Vendors will be on hand from Hiller's, Celiac Specialties, Expandex and Maxwell's gravy beginning at 5:30. All are welcome, No charge for TCCSG Members. $5 donations excepted for non-members. Directions to the church can be found on www.tccsg.com

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